Found 25 matching trials
Quinoa Biscuit & CVD Risk Trial NA Cardiovascular disease (CVD) is one of the most common chronic diseases in ...
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Human Intervention Studies Unit, Ulster University
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The Effects of Foods on Cell Damage Study NA Studies have shown that certain compounds inside vegetables can reduce the ...
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Agriculture Building, Newcastle University
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Antioxidant Responses to Exercise and Cherry Consumption NA To date, there are no published studies on the effects of tart cherry consu...
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University of Georgia - Department of Foods and Nutrition
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Acute Raspberry Intake on Metabolic Control and Cognitive Function NA The purpose of this project is to determine whether restoring the post-pran...
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USDA Human Nutrition Research Center on Aging
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The Effect of Biscuit Containing Kothala Himbutu on Blood Glucose in Patients With Diabetes. A Randomized Control Study PHASE3 The investigators intend to conduct a triple blind randomized clinical tria...
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Teaching Hospital Anuradhapura
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Efficacy of Multiple Micronutrient Fortified Biscuits and Deworming in Vietnamese School Children PHASE2 The aim of this study is to identify the effect of a school-based food fort...
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Institute of Nutrition, Mahidol University
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Measuring the Impact of Dietary Supplementation With a High Fiber, High Antioxidant Aleurone on Biomarkers of Cardiovascular Disease and Gut Microbiota in Adults With High Body Mass Index NA Study hypothesis Aleurone-rich food supplementation modifies cardiovascular...
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Fondazione Edmund Mach -Centro Ricerca ed Innovazione
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"Prolonging the Therapeutic Life Span of Artemisinin-based Combination Therapies (ACT) in Bagamoyo District, Tanzania" PHASE4 This clinical trial evaluates the advantage of prolonging the therapeutic l...
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Fukayosi Dispensary
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Glucomannan Effects on Children With Non-alcoholic Fatty Liver Disease PHASE2 Non-alcoholic fatty liver disease (NAFLD) has reached epidemic proportions ...
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Bambino Gesù Children's Hospital and Research Institute
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Mechanisms Underlying Peanut Allergic Reactions in TRACE Peanut Study Participants: Extension Study NA Food allergy affects up to 10% of the population. The mainstay of managemen...
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Multiple Locations
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